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Tuesday, September 7, 2010

Labor Day Cherry Ribs

Check out these cherry glazed / cherry smoked back ribs we made for Labor Day!  We smoked them for about 2.5 hours over coals and wood and then finished them off on the gas grill with cherry glaze.  You can do it the whole time in the smoker, of course, but sometimes if you like a glaze or sauce with a light crust, some high heat is helpful.

Ribs marinaded overnight with coffee/pepper/salt/brown sugar rub

Cherry glaze
Ribs being glazed on the gas grill

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