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Monday, August 9, 2010

Chinese-Style Dry Rub

Chinese spare ribs.  Classic.  Smoked Chinese spare ribs.  Classic Plus.

It's great to keep various jars of dry rubs on hand for making barbecue, especially when you make barbecue unexpectedly.  I know I do it.  Here's an awesome spice rub showcasing some of the great the flavors of Asian cuisine. (Yields about 6 tablespoons of dry rub)

What to mix:
1 tbsp Salt
1 tbsp White pepper
0.5 tsp Black pepper
1 tbsp Garlic powder
0.5 tbsp Onion powder
2 tsp Asian-style red pepper (available online, or use paprika)
1 tsp Ginger powder
1 tsp Mustard powder
2 tsp white sugar

How to use it:
1. Mix all ingredients together in a jar.
2. Brush ribs, or other meat, lightly with rice wine vinegar.
3. Sprinkle generously with Asian-style rub, and get yo' grill on.

NEED A SAUCE TO COMPLIMENT THIS DRY RUB? Try Sizzle Grove's Chinese-Style Barbecue Sauce!

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