Chinese spare ribs. Classic. Smoked Chinese spare ribs. Classic Plus.
It's great to keep various jars of dry rubs on hand for making barbecue, especially when you make barbecue unexpectedly. I know I do it. Here's an awesome spice rub showcasing some of the great the flavors of Asian cuisine. (Yields about 6 tablespoons of dry rub)
What to mix:
1 tbsp Salt
1 tbsp White pepper
0.5 tsp Black pepper
1 tbsp Garlic powder
0.5 tbsp Onion powder
2 tsp Asian-style red pepper (available online, or use paprika)
1 tsp Ginger powder
1 tsp Mustard powder
2 tsp white sugar
How to use it:
1. Mix all ingredients together in a jar.
2. Brush ribs, or other meat, lightly with rice wine vinegar.
3. Sprinkle generously with Asian-style rub, and get yo' grill on.
NEED A SAUCE TO COMPLIMENT THIS DRY RUB? Try Sizzle Grove's Chinese-Style Barbecue Sauce!