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Wednesday, August 11, 2010

Chinese-Style Barbecue Sauce

Just as we promised... the delicious way to finish off your spare ribs.

2 tbsp Soy sauce
2 tbsp Hoisin sauce
2 tbsp Honey
3 tbsp Rice wine vinegar
1 tsp White pepper
2 small cloves Garlic
1/2 cup Ketchup
1 tsp Peanut oil

1. Crush garlic and simmer in a saucepan with peanut oil, on medium heat, until lightly browned.

2. Add soy sauce, vinegar, hoisin sauce, and ketchup, then add honey and white pepper. Let simmer on low for about five minutes.

3. Apply to spare ribs, or other meat, during the last 10-15 minutes of cooking. Serve any extra sauce on the side for dipping.

Remember, applying sauce at the end of barbecuing keeps the flavor rich and prevents the sauce from burning off during cooking.

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